309, Avenue du Professeur Nobécourt 38250 Villard de Lans
Contact us contact@hotellaroseraie.com
Awarded for quality with a Michelin fork since 2012, in the Gault and Millaud guide since 2017, by 3 Logis de France casseroles since 2011 and the title of Master Restaurateur in 2013.
In a particularly pleasant setting combining contemporary furniture and wood warmth, Joy restaurant and its Chef, Sylvain Dessaules, make you rediscover the traditional flavours of Vercors cuisine, a refined blend of modernity and authenticity.
June 20 to September 27, 2020. Service every evening on the terrace, in the air-conditioned room or in front of the light, on Saturday and Sunday lunchtime.
Open all year round for lunch and dinner, by reservation for family celebrations, seminars, meetings or other events.
Summer: service on the garden terrace or in the air-conditioned room.
Part of the terrace and garden will not be accessible until the end of July mid-August due to delay due to the delay of the Covid-19 for the work the realization of the pool, the large terrace and garden. We apologise for any inconvenience caused during this period
Single rate 35.90€
The local board
Warm curds of vercors with walnuts and genépi, Alpine charcuterie, homemade herb roast potatoes, Grilled Vercors Raclette, Aop walnut salad Mesclun, Condiments
And a dessert of your choice
The Bourne’s board
Homemade pink gravlax of salmon trout from slightly smoked Vercors, (Product labelled by Parc du Vercors) Scandinavian sauce, toasts and churn butter, Gratin de Ravioles de Romans tradition, Bournette Vercors, Mesclun salad with walnuts Aop, Condiments
And a dessert of your choice
Single rate 35.90€
The Savoyard Fondue
Served with: Savoyard raw ham 16 months, homemade caillette tradition, Coppa di Parma (I.g.p), Dried deer, artisanal sausage according to arrival, white ham, condiments, salad mesclun with walnuts (I.g.p)
And a dessert of your choice on the menu
The Raclette
Served with: Savoyard raw ham 16 months, homemade quail, Coppa di parma I.g.p, Dried deer meat,
Artisan sausage according to arrival, white ham, condiments,
grenoble walnut salad mesclun (Igp)
And a dessert of your choice on the menu
15€ (up to 10 years old)
All our dishes are homemade and made on site from raw products, except Menu Enfant Some dishes can be modified or missing, depending on the arrivals La Doline enjoys the title of Master Restaurateur. Meat Provenance France in accordance with the decree 2002 – 1465 of 17 December 2002. Information on allergens in the dishes is available at the reception. Net Price, Payment by: Cash, CB, Holiday Check, Restaurant no longer accepts cheques. Open every night 7pm to 9pm. For lunch only by reservation according to availability. Tèl.0476951199.