Our Evening Card

(excluding Sunday evening)

Awarded for quality with a Michelin fork since 2012, in the Gault and Millaud guide since 2017, by 3 Logis de France casseroles since 2011 and the title of Master Restaurateur in 2013.

Our Chef's 3-course Menu 35€

Chef Sylvain concocts a different menu every day depending on the arrivals and his mood

The gratins of Ravioles de Romans 22€

  • Cream
  • or Au Bleu du Vercors
  • or To the porcini mushrooms

Served with salad and assortment of cold cuts

Our Complete Boards

  • Terroir : Terrine Maison or warm caillette, assortment of cold cuts (depending on arrival), Mixed salad, Homemade potatoes, Dry cheese from Vercors 29€

  • Bourne : Gravlax Maison de truite du Vercors, Scandinavian sauce, Blinis and butter, Gratin de Ravioles de Romans with cream, Bournette, salad composed with Walnuts from Grenoble Aop. 30€

Our cheeses and desserts

  • Trio of PDO of dry cheeses according to arrival 6€
  • Cottage cheese in faisselle (150gr) with honey, cream or homemade coulis 6€

  • Tanzania dark chocolate fondant, homemade custard with cointreau and fruit coulis 8€

  • Roasted peach with Vercors honey and Fresh Basil served with raspberry coulis and broken gavotte 6€

  • Fresh fruit salad with sorbet 6€

  • Tartare of exotic fresh fruits coulis and sorbet House 8€

  • Ice cream cup 3 balls to choose from, Chantilly 6€

  • Coupe Lesdiguières : Chartreuse sorbet, Chartreuse liqueur, orange dice with brown sugar 8€

Toddler Menu 15€ (Up to 10 years)

  • Beef Steak or Chicken Fins or White Ham or Hamburger
  • Ravioli or Potatoes or Vegetables
  • The ” smarties ice cream” or the faisselle

Orange or apple fruit juice or syrup of your choice