sustainable development

The first oil shock, André Bouvier decided to have 17 solar panels installed on the roof of the hotel to produce hot water until 2005.

Obtaining the Accueil brand from the Vercors Regional Natural Park, committing the hotel for the first time to an ecological and sustainable development approach.

Collection and sorting of waste at the hotel and restaurant: sorting of paper, glass, cardboard and packaging and installation of a composter for organic waste.

Insulation of the whole building, double roof, outside walls, double glazing, new double combustion boiler.

Changing incandescent bulbs for the use of electricity-saving lights, low voltage and Led.

Enhancing the value of the restaurant’s products by implementing the use of the organic and sustainable local short circuit in the Vercors.

Change of all disinfectant cleaning products and switch to organic products for the kitchen and bedrooms.

Connection of the heating and hot water production systems to the wood and heating network of the town of Villard de Lans, thus reducing our carbon impact on the environment.

Elimination of plastic in our hospitality products (cups, straws…).

New swimming pool balneo solarium with production of hot water on the network wood and heat of the city of Villard de Lans. Use of Ecolabel products.